Food Facts
Kayastha Community Cuisine | Curated Culinary Art
Kayastha cuisine is a microcuisine which curated and customised the best of regional, royal and colonial kitchens. Read on to explore this unique cuisine!
Food Facts
Goan Catholic Cuisine | Joy and Practicality
Goan catholic cuisine is the melting of history with different cultures. Full of joy and easy to cook, read on to find some amazing recipes to try at home!
Food Facts
Goan Saraswat Cuisine | Home Away from Home
Goan Saraswat cuisine is a lesser known cuisine with immense health benefits, quick cooking time and a taste of home away from home. Read on!
Food Facts
Bengali Widow Cuisine | A Legacy of Grit
Centuries ago, the brave widows of Bengal created an entire cuisine, called the Bengali widow cuisine with grit, resourcefulness and innovation.
Madhya Pradesh
Mandu | Monsoon, Moss & Mystique
Mandu has been India’s monsoon retreat for centuries. Watch how its ancient monuments come to life in the rain.
Haryana
Gohana Jalebi | Giant Jalebis of Haryana
India is full of unique desserts and Gohana jalebi surely is one that takes the cake! Find out more about this interesting dessert from Haryana.
Himachal Pradesh
Jamala Village | Nature and Ancient Architecture
The Jamala village of Kullu, Himachal Pradesh, is a center of both beauty and an ancient style of architecture. Immerse yourself in its magical existence through this photogallery of Jamala village and Badasari meadows.
Uttar Pradesh
Traditional Diwali Dishes | How India Celebrates Diwali
One festival… countless ways of celebrating. Check out how India celebrates Diwali through this collection of traditional Diwali dishes.
Crafts of India
Durga Puja Pandal Hopping | Navratri The Bengali Way
Pandal hopping among magnificent Durga Puja pandal is one of the best ways to start India’s festive season! Check out Navratri done the Bengali way!
Andhra Pradesh
Udayagiri Wooden Cutlery | Meal in Heaven
Catch a glimpse of Andhra history! Experience how royals dined centuries ago through the beautiful Andhra handicraft of Udayagiri Wooden Cutlery.
